Adult Multicultural Education Services
A self access CD-ROM designed to assist CALD proprietors and workers in small food businesses to acquire knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.
- BSBCMN209A Provide information to clients
- BSBCMN209A/01 Establish contact with clients
- BSBCMN209A/02 Respond to client enquiry
- WRRS2B Advise on products and services
- WRRS2B/01 Develop product/service knowledge
- WRRS2B/02 Recommend specialised products/services
Noted Resource available from www.ames.net.au