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Certificate III in Commercial Cookery (QLD Only) SIT30816

Study Method
In-class
Locations
Brisbane
Provider
Front Cooking School
Recognition
Nationally Recognised Training
Start Date
Enrol anytime

Course Overview

Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments including bistros, cafes, hospitals, hotels, and restaurants.

Campus Locations

Job Outcomes

Potential career outcomes could include:

  • Commercial Cook
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Recognition

Nationally Recognised Training
This is a nationally approved vocational course that is recognised throughout Australia

Study Method

  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

Queensland australia-map
  • Queensland
    • Brisbane

Duration and Study Load

  • 1 year

Delivery

To receive this qualification you must complete 25 units; 21 core units and 4 elective units. Students attend college 20 hours per week over 2-3 days with 1 day in the kitchen.

The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.

Work Placement

As part of the course, students are required to complete 48 occasions of Work-based Training.  We will assist you in finding a suitable venue for you to complete your Work-based Training.

Recognition of Prior Learning

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.

Subjects

Core Units
BSBSUS201Participate in Environmentally Sustainable Work Practices
BSBWOR203 Work Effectively with Others
SITHCCC001Use Food Preparation Equipment
SITHCCC005Prepare Dishes Using Basic Methods of Cookery
SITHCCC006Prepare Appetisers and Salads
SITHCCC007Prepare Stocks, Sauces and Soups
And more!
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Payment Options

This course is offered as a fee-for-service program.

You may be eligible for VET Student Loans. This is an Australian Government loan scheme that helps eligible students pay all or part of their tuition fees for diploma, advanced diploma, graduate certificate and graduate diploma programs.

Enquire for more information.

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About Front Cooking School

At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.

Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.

Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)

CRICOS Provider Code 00197D