Course Overview
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments including bistros, cafes, hospitals, hotels, and restaurants.
Campus Locations
Job Outcomes
Potential career outcomes could include:
- Commercial Cook
Recognition

Study Method
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations


- Queensland
- Brisbane
Duration and Study Load
- 1 year
Delivery
To receive this qualification you must complete 25 units; 21 core units and 4 elective units. Students attend college 20 hours per week over 2-3 days with 1 day in the kitchen.
The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.
Work Placement
As part of the course, students are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your Work-based Training.
Recognition of Prior Learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.
Subjects
About Front Cooking School
At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.
Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider Code 00197D