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  1. Home
  2. Culinary Arts
  3. Certificate III in Patisserie (VIC ONLY)
Get A Free Course Guide

Certificate III in Patisserie (VIC ONLY) SIT31016

Study Method
In-class
Locations
Geelong
Provider
The Gordon Institute of TAFE
Recognition
Nationally Recognised Training
Start Date
Feb (workplace anytime)
The Gordon Institute of TAFE Courses
  • This course is eligible for JobTrainer in 2021

Course Overview

When you undertake this specialist course you will train with some of the best pastry chefs in the business. You will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux, tortes, cakes and sugar work.

You can choose to study full-time on campus and complete the single patisserie qualification or continue on and study the SIT30816 Certificate III in Commercial Cookery in order to gain two qualifications and boost your employability. If you are already a qualified chef with a Certificate III in Commercial Cookery you can complete your patisserie qualification with just a few more units. Or if you already work in the industry you can choose to learn your patisserie skills on-the-job with your employer, along with support from our trainers and assessors.

Read Less

Campus Locations

  • 2 Fenwick St S, Geelong VIC 3220, Australia

Job Outcomes

Potential career outcomes could include:

  • Cook or pastry cook
  • Pâtissier
  • Pastry chef
Want to see more job outcomes and how your future could change?
Get the Course Guide

Recognition

Nationally Recognised Training
This is a nationally approved vocational course that is recognised throughout Australia

Study Method

  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

Victoria australia-map
  • Victoria
    • Geelong

Duration and Study Load

Full-time: 12 months

Traineeship: 2 years full time

Delivery

Changes to delivery due to COVID-19

The Gordon will utilise Gordon Online, our digital learning management system. Classes will be delivered using audio-visual delivery methods to ensure students continue to learn and reach their study goals during isolation.

Entry Requirements

  • Applicants must be 16 years and over at the time of course commencement
  • Any student under the age of 17 must provide a Transition from School form prior to undertaking this course.
  • Applicants are expected to have literacy and numeracy skills at Year 11 or Australian Core Skills Framework Level 3
  • Bridging course applicants are expected to have completed a Certificate III in Commercial Cookery
  • Apprenticeship and traineeship applicants must be currently employed under a training contract and referred by their employer
Find out more about the entry requirements for this course
Get the Course Guide

Work Placement

When you are attending full time on campus you will gain hands-on training in our specialist kitchens with state-of-the-art equipment. Alternatively you will learn on the job with your employer.

Assessment

Assessment for this course is based on:

  • Hands-on projects
  • Workplace tasks
  • Industry placement
  • Exam

Materials

All practical patisserie classes require a uniform and some specialist equipment.

Materials fee: $1,505

Delivery Options

  • Study full-time on-campus
  • Add to your current cook’s qualification
  • Undertake a traineeship

Subjects

Core Units
SITHKOP001Clean kitchen premises and equipment
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
BSBSUS201Participate in environmentally sustainable work practices
SITXFSA002Participate in safe food handling practices
And more!
Want more information about the subjects for this course?
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Payment Options

Course fees are made up of two components; tuition and materials fees. Due to the different level of Government subsidy available to students as published below, there are three possible fee levels for tuition fees; concession, standard and full fee. All levels of tuition available for this course are listed below. Only one will be applicable to you.

  • Concession Fees – AUD 390
  • Standard Tuition – AUD $1,966
  • Full Fee Tuition – AUD $10,016
Find out more about the payment options for this course
Get the Course Guide

About The Gordon Institute of TAFE

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 130 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Gordon Institute of TAFE is a Registered Training Organisation (RTO 3044)

Job Outcomes

Potential career outcomes could include:

  • Cook or pastry cook
  • Pâtissier
  • Pastry chef
Want to see more job outcomes and how your future could change?
Get the Course Guide

Recognition

Nationally Recognised Training
This is a nationally approved vocational course that is recognised throughout Australia

Study Method

  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

Victoria australia-map
  • Victoria
    • Geelong

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  • Start dates
  • Subjects
  • Study Method
  • How to get help and contact information
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