If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery (SIT40516), with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants or to run your own small business in these sectors.
Potential career outcomes could include:
- Chef de Partie
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Duration and Study Load
- 18 months
- 20 hours per week
- 2-3 days per week
To receive this qualification you must complete 33 units 26 core units and 7 elective units.
Students attend college 20 hours per week over 2-3 days.
The course comprises of 6 stages, each comprising 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stage 5 and 6 each comprise of 10 weeks, with holidays in between.
Completion of Certificate III in Commercial Cookery recommended.
As part of the course, students are required to complete 48 occasions of Work-based Training. The College will assist you in finding a suitable venue for you to complete your WBT.
Recognition of Prior Learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.
Taj CollinsCookery Student
About Front Cooking School
At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.
Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider Code 00197D