- SkillsFirst funding is available in Melbourne for eligible students for this course
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Potential career outcomes could include:
- Chef de Partie
- Chef Patissier
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
- Melbourne CBD
Duration and Study Load
- 18 months
- 20 hours per week
- 2-3 days per week
To receive this qualification you must complete 32 units, 26 core units and 6 elective units. 22 of the units would have been completed in the Certificate III in Patisserie.
Students attend college 20 hours per week over 2-3 days.
The course comprises of 6 stages, each comprising 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stage 5 and 6 each comprise of 10 weeks, with holidays in between.
As part of the course, students are required to complete 12 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.
Recognition of Prior Learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.
About Front Cooking School
At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.
Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider Code 00197D