Course Overview
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as rostering staff and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly-skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, amongst others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Campus Locations
Job Outcomes
Potential career outcomes could include:
- Banquet or Function Manager
- Bar Manager
- Café Manager
- Chef de Cuisine
- Chef Patissier
- Club Manager
- Executive Housekeeper
- Front Office Manager
- Gaming Manager
- Kitchen Manager
- Motel Manager
- Restaurant Manager
- Sous Chef
- Unit Manager Catering Operations
Recognition
Study Method
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations
- Queensland
- Brisbane
Duration and Study Load
- 2 years
- 2 days per week
Delivery
- You will attend college 2 days per week (approximately 9 am – 5 pm)
- The course comprises of 8 stages, each comprising 10 weeks, with holidays in between
Entry Requirements
- 18 years or older
- Completion of Year 12 studies or equivalent
- IELTS 5.5 or equivalent
Recognition of Prior Learning
- You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training
- AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education
Subjects
To receive this qualification you must complete 28 units, 13 core units and 15 elective units
About Front Cooking School
Front Cooking School are culinary experts who specialise in the fields of Cookery, Patisserie & Hospitality Management. We offer courses ranging from Certificate IIIs to Bachelor’s courses in this area. Our staff all come from industry & have practical expertise in the areas that they are training our students for. We are a student-focused organisation that welcomes a range of different types of students from home bakers to those wanting to be the next Master Chefs.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider Code 00197D
