Cafe and Restaurant Managers
Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Average Salary
$46,800
Average Age
42yo
Job Growth
The number of Cafe and Restaurant Managers working in Australia is expected to increase by 21.5% by 2019
Education Level
78.9% of Cafe and Restaurant Managers have gained a qualification at a Year 12 level or above
Most Important skills for a Cafe or Restaurant Manager
- Actively looking for ways to help people
- Adjusting actions in relation to others' actions
- Using logic and reasoning
- Talking to others to convey information effectively
Key Statistics for Cafe and Restaurant Managers
51% are male
83% work full-time
How do I become a Cafe or Restaurant Manager?
Entry level Hospitality courses generally don’t carry any pre-requisites. If you dont have any experience this is a great way to start your career.
Certificate III in Hospitality(Food and Beverage)
Certificate IV in Hospitality
Top Hospitality Courses
Progress your career
If you are looking to take the next step in your Fiance career, look to a Diploma or Bachelor Degree. Diplomas can be used as a pathway program if you aren’t ready to step straight into a Bachelor.
Diploma of Hospitality
Graduate Diploma in International Tourism and Hospitality
Hospitality Courses
Check out all of the Hospitality courses and discover the perfect direction for you.
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