Chefs
Chefs plan and organise the preparation and cooking of food in dining and catering establishments.
Average Salary
$54,600
Average Age
34yo
Job Growth
The number of Chefs working in Australia is expected to increase by 22.5% by 2019
Education Level
84.8% of Chefs have gained a qualification at a Year 12 level or above
Most Important skills for a Chef
- Monitoring performance of yourself or others
- Using logic and reasoning
- Motivating
Key Statistics for Chefs
74% are male
81% work full-time
How do I become a Chef?
Entry level Hospitality courses generally don’t carry any pre-requisites. If you dont have any experience this is a great way to start your career.
Certificate III in Hospitality(Food and Beverage)
Certificate IV in Hospitality
Top Hospitality Courses
Certificate III in Hospitality (Perth Only)
Arrow Training
Advanced Certificate in Hospitality & Tourism
The Career Academy
Barista Coffee & Food Handlers’ Course (Melb Only)
Serve It Up
Certificate IV in Hospitality (Melbourne Only)
Serve It Up
Certificate III in Hospitality Traineeship (Melb Only)
Serve It Up
Progress your career
If you are looking to take the next step in your Hospitality career, look to a Diploma or Bachelor Degree. Diplomas can be used as a pathway program if you aren’t ready to step straight into a Bachelor.
Diploma of Hospitality
Graduate Diploma in International Tourism and Hospitality
Hospitality Courses
Check out all of the Hospitality courses and discover the perfect direction for you.
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