Cooks
Cooks prepare, season and cook food in dining and catering establishments.
Average Salary
$41,600
Average Age
35yo
Job Growth
The number of Cooks working in Australia is expected to increase by 7% by 2019
Education Level
61.1% of Cooks have gained a qualification at a Year 12 level or above
Most Important skills for a Cook
- Giving full attention to what others are saying
- Actively looking for ways to help people
- Talking to others to convey information effectively
- Adjusting actions in relation to others' actions
Key Statistics for Cooks
55% are female
46% work part-time
How do I become a Cook?
Entry level Hospitality courses generally don’t carry any pre-requisites. If you dont have any experience this is a great way to start your career.
Certificate III in Hospitality(Food and Beverage)
Certificate IV in Hospitality
Progress your career
If you are looking to take the next step in your Hospitality career, look to a Diploma or Bachelor Degree. Diplomas can be used as a pathway program if you aren’t ready to step straight into a Bachelor.
Diploma of Hospitality
Culinary Arts Education
Hospitality Courses
Check out all of the Hospitality courses and discover the perfect direction for you.
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