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Certificate IV in Patisserie (VIC and QLD ONLY) SIT40716

By studying a Certificate IV in Patisserie (VIC and QLD ONLY) you will be able to pick a career that sparks your passion for culinary arts, hospitality rather than just paying the bills! Front Cooking School is now offering this exciting Certificate IV...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Chef de Partie +1
Front Cooking School -  Course

Certificate IV in Commercial Cookery (VIC & QLD Only) SIT40516

The Certificate IV in Commercial Cookery (VIC & QLD Only) from Front Cooking School can help provide you with the foundation for a successful career in the culinary arts, hospitality industry. This Certificate IV in Commercial Cookery (VIC &...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Chef +1
Front Cooking School -  Course

Certificate III in Patisserie (VIC and QLD ONLY) SIT31016

The Certificate III in Patisserie (VIC and QLD ONLY) from Front Cooking School offers a comprehensive education for students wishing to pursue or further their career in culinary arts, hospitality. You will learn about emerging trends and opportunities...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Pastry Chef +1
Front Cooking School -  Course

Certificate III in Commercial Cookery (VIC ONLY) SIT30816

Culinary Arts roles are important in many businesses. A Certificate III in Commercial Cookery (VIC ONLY) from The Gordon Institute of TAFE gives you the tools to make a difference. The successful completion of this culinary arts course is a certain way...

Study Method In-class
Location Geelong Victoria
Job Outcomes Qualified cook/chef +3
The Gordon Institute of TAFE -  Course

Certificate IV in Commercial Cookery (VIC ONLY) SIT40516

The Certificate IV in Commercial Cookery (VIC ONLY) gives you a broad and targeted understanding in important aspects of the culinary arts industry. a Certificate IV in Commercial Cookery (VIC ONLY) will teach you everything you need to know about culi...

Study Method In-class
Location Geelong Victoria
Job Outcomes Head chef +3
The Gordon Institute of TAFE -  Course

Certificate IV in Patisserie (VIC ONLY) SIT40716

Have you considered doing a culinary arts course? If so, this Certificate IV in Patisserie (VIC ONLY) from The Gordon Institute of TAFE offers a comprehensive syllabus designed to improve your culinary arts knowledge. A Certificate IV qualification fro...

Study Method Blended, In-class
Location Geelong Victoria
Job Outcomes Pastry chef (supervisor/team... +1
The Gordon Institute of TAFE -  Course

Certificate III in Commercial Cookery (VIC & QLD Only) SIT30816

A Certificate III in Commercial Cookery (VIC & QLD Only) from Front Cooking School could be just the ticket in taking charge of your career and improve your prospects in the culinary arts industry. This course inspires and engages learning targete...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Commercial Cook
Front Cooking School -  Course

Undergraduate Certificate in Gastronomy CRS1400744

The Undergraduate Certificate in Gastronomy from Le Cordon Bleu Australia will help you realise your career dreams in culinary arts, hospitality. This course inspires and engages learning targeted to a career in culinary arts, hospitality. Together wit...

Study Method Online
Location Anywhere
Job Outcomes Restaurant Manager +1
Le Cordon Bleu Australia -  Course

Our Culinary Arts Courses in Victoria will give you the edge over the competition.

Add certification to your resumè with a Culinary Arts Course in Victoria.

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