Home > Courses > Hospitality > Certificate III in Hospitality > Certificate III in Hospitality (Perth Only)
SIT30622

Certificate III in Hospitality (Perth Only)

Study Method In-class
Locations Armadale, Rockingham
Provider Arrow Training Services
Start Date Enrol any time!
Arrow Training Services

Government subsidised training available

Kick-start your career in hospitality with government-subsidised training. Gain nationally recognised skills including Responsible Service of Alcohol (RSA), food safety, and daily barista practice — all with real industry placement to get you job-ready.

Course overview

The Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club or pub- you will be job ready upon successful completion of our course!

You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.

The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.

You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment. We will, of course, organise placement for you! While this course is action packed, engaging and fun the learning environment is supportive and designed to help you be your best.

Graduates of the SIT30622 Certificate III in Hospitality will be equipped with the skills and confidence to work across a wide range of hospitality venues including restaurants, hotels, motels, cafés, bars, clubs and pubs.

With hands-on training, industry-recognised certifications (including RSA and food safety), and real-world placement experience, you’ll graduate job-ready and prepared to step straight into entry-level roles across the hospitality sector.

Who's It For?

This course is ideal for anyone wanting to kick-start a career in hospitality, whether you’re looking to become a barista, bar attendant, waiter/waitress, or restaurant host. It’s perfect for school leavers, career changers, or anyone wanting hands-on training that leads to real job opportunities in cafés, bars, restaurants, and hotels.

Job outcomes

  • Barista

  • Waiter/Waitress

  • Bar Attendant

  • Restaurant Host

Want to see more job outcomes and how your future could change?

Study method

  • In-class In-class info icon
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended Blended info icon
    Blended delivery - both online course content and partial face to face requirements
  • Online Online info icon
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual Virtual info icon
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

  • Western Australia
    • Perth
      • Armadale
      • Rockingham

Duration study load

Training is delivered through a combination of classroom-based sessions, self-paced study, and mandatory practical placement in a real hospitality environment. Placement is organised by Arrow Training Services.

  • Joondalup: Runs Monday – Wednesday, with 11 weeks of classroom training (3 days per week, 9am–5pm) plus 156 hours of practical placement.

  • Armadale: Runs Tuesday – Friday, with 10 weeks of classroom training (4 days per week, 9am–5pm) plus 156 hours of practical placement.

  • Rockingham: Runs Monday – Thursday, with 10 weeks of classroom training (4 days per week, 9am–5pm) plus 156 hours of practical placement.

Learners should be prepared to balance classroom attendance with independent study and placement commitments to meet competency requirements.

Delivery

This course is delivered through a blended model designed to give you both the theory and hands-on experience you need to succeed in hospitality. You’ll learn through:

  • Face-to-Face Training – scheduled classroom sessions with experienced trainers (Joondalup, Armadale, or Rockingham campuses)

  • Self-Paced Flexible Learning – to complete online study, readings, and assessments in your own time

  • Practical Placement – 156 hours of real-world experience in a hospitality venue, organised by our dedicated placement team

This combination ensures you graduate with both industry-relevant knowledge and practical, job-ready skills.

Entry requirements

There are no formal prerequisites to enrol in this course. All students complete a Language, Literacy & Numeracy (LLN) assessment to ensure the right support is in place, and must be physically fit to undertake practical placement in a hospitality environment.

Find out more about the entry requirements for this course

Course features

  • Nationally recognised qualification: SIT30622 Certificate III in Hospitality

  • Face-to-face training at Joondalup, Armadale, or Rockingham campuses

  • 16 hours per week self-paced flexible learning

  • 156 hours of practical placement organised in a real hospitality venue

  • Industry-essential skills including RSA, food safety, barista training, table service, customer service, and financial transactions

  • Dedicated Work Placement Coordinator for support

  • All course materials and resources provided, plus daily access to barista machines for practice

Work placement

As part of the course, you’ll complete 156 hours of practical placement in a real hospitality venue. Placement is organised for you by our dedicated Placement Coordinator, giving you the chance to gain hands-on industry experience and apply your skills in a real workplace

Professional Recognition

The SIT30622 Certificate III in Hospitality is a nationally recognised qualification under the Australian Qualifications Framework (AQF). It is delivered by Arrow Training Services, a Registered Training Organisation (RTO 6127), ensuring your skills and certification are recognised by employers across Australia.

Subjects

Units
SITXWHS001Participate in safe work practices
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITHFAB005^ Prepare and serve espresso coffee
SITHFAB002* Provide responsible service of alcohol
SITHFAB007^ Serve food and beverage
SITHFAB014^* Provide table service of food and beverage
SITXFIN001Process financial transactions
SITHIND002Source & use information on the hospitality industry
SITHIND004Work effectively in hospitality service

Want more information about the subjects for this course?

Payment options

This course is a Jobs & Skills WA subsidised course for eligible students.

To qualify, you must be at least 15 years old, have left school, and meet citizenship/residency and employment criteria (such as being unemployed or under-employed). Concession rates are available for eligible students holding a Pensioner Concession Card, Health Care Card, Repatriation Health Benefits Card, or receiving approved Centrelink benefits.

For those not eligible for funding, Fee for Service options are available.

Who is eligible?

You are eligible for a guaranteed training place if you have left school and are:

  • An Australian citizen; or

  • A permanent visa holder; or

  • Holders of a sub-class 300, 309, 444, 445, 461, 785, 790, or 820 visa;

  • Secondary holders of a temporary visa of sub-class 188, 457, 482, 489, 491 or 494 visa;

  • Holders of a Bridging Visa E (subclasses 050 and 051) where the visa holder has made a valid application for a visa of subclass 785 or 790;

  • Ukraine citizens who are holders of a visa sub-class 449 or 786;

  • Afghan citizens who are holders of a visa sub-class 449; and

  • Holders of a bridging visa who are eligible to work, and who have made a valid application for a subclass 866.

Additional requirements:

  • Must be at least 15 years old.

  • If under 18 years of age, you must have a Department of Education (DoE) Notice of Arrangement. In 2025, persons in their final year of compulsory education were born between 1 July 2007 and 30 June 2008. Please contact our office for further information regarding this requirement.

  • Western Australia must be your primary place of residence.

  • You must be unemployed or under-employed (working less than 20 hours per week).

Not eligible? No worries!

  • This course can be completed Fee for Service

  • Payment options are available

Find out more about the payment options for this course

About Arrow Training Services

We understand the needs of our students and industry and develop training programs that connect the two together, meaning that our graduates are ready to work today!

We pride ourselves on thinking outside the square, for developing and fostering growth of our students through a commitment to provide a “We Care” attitude.

Arrow Training Services is a Registered Training Organisation (RTO #6127)

Want to know more about this course?
Complete the form and learn about:

  • Pricing and payment options
  • Start dates
  • Subjects
  • Study method
  • How to get help and contact information
  • Everything you need to know before enrolling!

Want to know more about this course?

Get your free course guide now! Complete this easy form and you'll receive a course guide and consultation from Arrow Training Services

This is an in-class course so let's start with your postcode...

By submitting this enquiry I accept the "Privacy Policy" and "Terms of Use"

This provider is not currently accepting enquiries on this site from .

Would you like to view our range of Hospitality courses?

Yes

You are currently visiting our Australian website Training.com.au

Would you like to visit our New Zealand website instead?

Visit Training.co.nz