Certificate III & IV in Fitness Bundle
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This is a fee-for-service course, payment plans are available.
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Only Australian Citizens and Residents can apply for this course. Limited visa holders can be accepted pending a VEVO check. We are not CRICOS registered and cannot accept Subclass 500 visa holders.
Subjects
This unit develops the skills needed to manage your workload effectively in a fitness workplace. You will learn how to organise and prioritise tasks, create work schedules, monitor your performance, seek feedback and identify opportunities to maintain and improve your professional skills.
This unit covers how to conduct pre-exercise screening with new clients before they begin participating in fitness activities. You will learn how to collect relevant health and exercise information, identify potential risks, determine whether medical clearance or referral is required and introduce clients to appropriate fitness services and facility procedures.
This unit focuses on conducting fitness assessments to identify a client’s current fitness level, needs and goals. You will learn how to select suitable assessment methods, take measurements, explain and conduct assessments safely, interpret the results and provide appropriate feedback to the client.
This unit covers how to provide general healthy eating information within the scope of practice of a fitness professional. You will learn how to use recognised Australian dietary guidelines, discuss healthy food choices and refer clients to an appropriately qualified health professional when their needs extend beyond your role.
This unit teaches you how to develop and instruct tailored gym-based exercise programs for individual clients. You will use information from pre-exercise screening, fitness assessments, client goals and any medical guidance to plan safe and effective cardiovascular, resistance and flexibility exercises. You will also learn how to demonstrate technique, provide instruction, monitor client performance and evaluate or modify programs when needed.
This unit develops your understanding of how the major systems of the body respond and adapt to exercise. You will apply knowledge of anatomy, physiology, joints, muscles, movement and energy systems when selecting exercises, teaching correct technique and helping clients exercise safely and effectively.
This unit covers the skills required to provide a positive and professional customer experience. You will learn how to identify customer needs, communicate clearly, deliver services according to workplace standards, respond to feedback and monitor the quality of the service provided.
This unit provides the practical skills and knowledge required to respond to an emergency and provide first aid until further medical assistance is available. It generally covers recognising an emergency, following first aid procedures, performing cardiopulmonary resuscitation, using an automated external defibrillator and responding to common injuries and medical conditions
This unit focuses on designing safe, structured and engaging exercise sessions for groups. You will learn how to consider participant characteristics, fitness levels and needs, establish session objectives, choose appropriate exercises, prepare equipment and plan warm-up, conditioning and cool-down activities.
This unit covers how to safely lead and supervise group exercise sessions. You will learn how to explain and demonstrate activities, use effective verbal and visual cues, motivate participants, monitor technique and intensity, provide exercise modifications and respond appropriately to participant needs during the session. SISFFIT035 and SISFFIT036 together cover the planning and delivery of group exercise across different fitness settings.
This unit teaches you how to follow workplace health and safety procedures in a fitness environment. You will learn how to identify and report hazards, manage risks within your responsibilities, follow emergency procedures, use equipment safely and contribute to maintaining a safe workplace for clients, colleagues and visitors.
This unit introduces the process of identifying and researching potential business opportunities. You will learn how to explore business ideas, consider customer demand, research competitors, identify required resources and assess whether an opportunity may be practical and financially viable.
This unit covers how to identify, assess and manage risks that may affect a business. You will learn how to review the business environment, determine the likelihood and potential impact of risks, select suitable control measures and monitor whether risk management strategies are effective.
This unit focuses on developing marketing activities for a new or emerging business. You will learn how to identify target customers, clarify the value of a product or service, research suitable promotional methods, prepare marketing strategies and evaluate the effectiveness of marketing activities.
This unit develops the skills required to engage with customers and support a successful sales process. You will learn how to identify customer needs, explain suitable products or services, respond to questions or objections, recommend appropriate options and complete the sale professionally.
This unit focuses on developing greater awareness of your personal strengths, weaknesses, values and behaviours in the workplace. You will learn how to reflect on your performance, seek and respond to feedback, set professional development goals and create strategies to improve your confidence and effectiveness at work
This unit develops the skills required to support individual fitness clients with healthy eating habits that complement their exercise goals. You will learn how to discuss eating patterns, provide information based on recognised healthy eating guidelines, support clients to make practical changes and refer them to an appropriately qualified health professional when their needs fall outside a fitness professional’s scope of practice.
This unit develops your understanding of the exercise science principles used when designing and modifying fitness programs. You will learn how principles such as overload, specificity, individualisation, adaptation, progression, regression and reversibility influence program design and client results. You will apply these principles when planning programs and making adjustments based on a client’s progress and changing needs.
This unit focuses on developing comprehensive exercise programs tailored to individual clients. You will learn how to use information from client consultations, pre-exercise screening, fitness assessments, goals and medical or allied health guidance to select appropriate exercises, training methods, intensities and program structures. You will also learn how to review progress and modify programs over time.
This unit covers how to develop and deliver personalised exercise programs for clients who want to change their body composition. You will learn how to consider the client’s current health, exercise experience, lifestyle, goals and assessment results when planning cardiovascular and resistance training. You will also monitor progress and modify the program to support safe and realistic outcomes.
This unit focuses on planning and delivering exercise programs that meet the needs of older adults. You will learn how age-related changes, health conditions, medications, mobility and functional capacity may affect exercise participation. You will use screening and assessment information to select, instruct and adapt safe exercise activities that support strength, balance, mobility, independence and overall wellbeing.
This unit develops the practical skills needed to deliver individual personal training sessions. You will learn how to prepare the training environment, explain and demonstrate exercises, provide effective instruction and feedback, monitor technique and exercise intensity and adjust activities according to the client’s performance and needs.
This unit focuses on safely teaching a range of strength and conditioning techniques to individuals or groups. You will learn how to prepare equipment, demonstrate correct movement technique, provide clear coaching cues, identify and correct errors and monitor participants throughout the session. Exercises may include resistance, speed, agility, power, endurance and conditioning activities.
This unit covers how to design structured strength and conditioning programs based on the needs and goals of individuals or groups. You will learn how to analyse participant requirements, select suitable training methods and exercises, plan training phases and sessions, manage workloads and review the effectiveness of the program.
This unit focuses on developing and delivering safe, age-appropriate exercise programs for adolescent clients. You will learn how growth, development, maturity, exercise experience and individual needs influence program design. You will also consider appropriate communication, consent, supervision and safety requirements when working with young clients.
This unit covers the responsibilities involved in establishing and maintaining a professional fitness practice. You will learn about scope of practice, legal and ethical responsibilities, professional boundaries, insurance, permits, record keeping and ongoing professional development. It also considers how fitness services can be delivered responsibly in different environments, including outdoor and public spaces.
This unit develops the communication skills needed to build and maintain positive professional relationships with clients. You will learn how to establish rapport, identify client needs and expectations, communicate respectfully, maintain professional boundaries, manage difficult situations and respond appropriately to feedback or concerns.
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