Nutritionist job description
Where we source our data
Let's get real. Job information online can often be overly optimistic — conveniently glossing over the raw bits. But when you're making decisions about your future, you need all the facts.
That's why we anonymously surveyed nutritionists about their job, with hopes of getting an honest insight into what it's really like.
While we did our best to ensure respondents were Australians and verified their job titles with proof of employment, we can't guarantee complete accuracy — or that your experiences in the field will reflect theirs. So, we suggest that you take these insights as a guide only and try to talk to people in the field before making an important decision.
Tasks and responsibilities for a nutritionist
So, what does a nutritionist do? A nutritionist’s duties can include:
- Assessing clients' needs and goals
- Creating meal and diet plans
- Educating clients in nutrition and food preparation
- Monitoring client progress and adjusting schedules as needed
- Working with data relating to people's nutritional needs
- Recommending food supplements
- Promote healthy eating and weight loss if necessary
- Educating clients on macronutrients
How to become a nutritionist
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Study
If you study nutrition at a TAFE or Registered Training Organisation (RTO), you gain the skills needed to begin a nutritionist job. A qualified nutritionist will have better job prospects and a more promising career path.
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Apply to join the NSA Voluntary Register of Nutritionists
There are no Australian government regulations for the nutrition industry, and as such, organisations like The Nutrition Society of Australia have a voluntary register to distinguish nutritionists with credentials.
Pathway options
Becoming a nutritionist could be the gateway to other career opportunities. In this growing industry, diverse and specialised health professional roles are aplenty.
Some career pathways could be:
Junior
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Nutrition assistant
Most common qualification: Certificate IV in Allied Health Assistance (HLT43015)
Mid
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Health coach
Most common qualification: Diploma of Nutrition (10967NAT)
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Weight loss consultant
Most common qualification: Diploma of Nutrition (10967NAT)
Senior
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Nutritionist
Most common qualification: Bachelor of Health Science
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Diabetes educator
Most common qualification: Graduate Certificate in Diabetes Education and Health Care (V12936)
Explore related qualifications
Bachelor of Health Science
This qualification provides strong foundations and accreditation in nutrition through studies in biological and social sciences subjects.
This bachelor’s degree includes nutritional biochemistry, weight management, clinical nutrition, dietary planning, sports nutrition, nutritional physiology research, and public health nutrition.
The course duration can be three years (full-time) to eight years (part-time) and a blended learning format. There is flexibility in study options in both time and location, and payment plans are available for tuition fees.
Course prerequisites are dependent on the course provider. Enquire about a course to find out more about becoming a nutritionist.
0 providers offer this course
Reviews
How we collect reviews
Reviews are from Australian workers with this job title or a very closely related one.
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Share your thoughts and help people decide if this job is right for them.
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Amazing that I can help clients reach their nutrition goals.
What are the best parts of the job?
Talking to clients and helping them achieve their goals.
What's the most challenging part?
Time management and staying on top of tasks.
Enjoyable, helpful career.
What are the best parts of the job?
Being able to make a positive difference in someone's life and help them.
What's the most challenging part?
Finding new clients and building those crucial relationships.
Love interacting with both my clients and colleagues.
What are the best parts of the job?
Working with my colleagues and seeing my patients happy.
What's the most challenging part?
Getting everything done by the set time frame.
