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Certificate IV in Patisserie (Melbourne & Brisbane Only) SIT40716

This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Chef de Partie +1
Front Cooking School -  Course
New

Certificate III in Patisserie (Melbourne & Brisbane Only) SIT31016

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Pastry Chef +1
Front Cooking School -  Course
New

Certificate IV in Commercial Cookery (Melbourne & Brisbane Only) SIT40516

Train to be a chef with the Certificate IV in Commercial Cookery [SIT40516]. Our 18 month course combines practical hands-on kitchen skills with how to successfully manage a kitchen You will learn all the hands-on skills required to serve the role of a...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Chef +1
Front Cooking School -  Course
New

Certificate III in Commercial Cookery (Melbourne & Brisbane Only) SIT30816

Start your career in hospitality by training as a commercial cook. Gain the hands on & theoretical knowledge to work in a commercial kitchen & start that first step into the kitchen! This course provides practical and theoretical knowledge of a...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Commercial Cook
Front Cooking School -  Course
New

Certificate IV in Commercial Cookery (VIC Only) SIT40516

Turn your love of food into a career with a Certificate IV in Commercial Cookery in Melbourne. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limit...

Study Method In-class
Location Melbourne Victoria
Job Outcomes Chef +1
Melbourne City Institute of Education -  Course

Certificate IV in Patisserie (VIC ONLY) SIT40716

Do you dream of running your own patisserie kitchen? This course equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level.

Study Method Blended, In-class
Location Geelong Victoria
Job Outcomes Pastry chef (supervisor/team... +1
The Gordon Institute of TAFE -  Course

Certificate III in Patisserie (VIC ONLY) SIT31016

When you undertake this specialist course you will train with some of the best pastry chefs in the business. You will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux,...

Study Method In-class
Location Geelong Victoria
Job Outcomes Cook or pastry cook +2
The Gordon Institute of TAFE -  Course

Certificate III in Commercial Cookery (VIC ONLY) SIT30816

Do you want to become a qualified cook or chef? If you love food and cooking, being creative and working in a team then this could be a career for you.

Study Method In-class
Location Geelong Victoria
Job Outcomes Qualified cook/chef +3
The Gordon Institute of TAFE -  Course

Certificate IV in Commercial Cookery (VIC ONLY) SIT40516

Are you looking for more than a standard cook’s qualification, or perhaps dream of managing your own professional kitchen? This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative ki...

Study Method In-class
Location Geelong Victoria
Job Outcomes Head chef +3
The Gordon Institute of TAFE -  Course
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