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  1. Home
  2. Hospitality
  3. Certificate IV in Hospitality
Get A Free Course Guide

Certificate IV in Hospitality SIT40416

Study Method
Online
Provider
Foundation Education
Recognition
Nationally Recognised Training
Start Date
Enrol anytime
Foundation Education Courses
  • This fee-for-service program is not eligible for government funding.

Course Overview

Oversee the operations of a bar, cafe, restaurant, hotel reception or concierge service.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

This qualification is suitable for an Australian Apprenticeship pathway.

Read Less

Job Outcomes

Potential career outcomes could include:

  • Front Office Supervisor or Team Leader
  • Shift Manager
  • Duty Manager
  • Food and Beverage Supervisor or Team Leader
  • Gaming Supervisor or Team Leader
  • Reservation Analyst
Want to see more job outcomes and how your future could change?
Get the Course Guide

Recognition

Nationally Recognised Training
This is a nationally approved vocational course that is recognised throughout Australia

Study Method

  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Duration and Study Load

Flexible online learning, meaning you can study whenever and wherever suits you through our online learning platform, My eCampus.

  • Up to 24 months
  • Online, combined with 36 practical service periods or shifts to be completed in a hospitality environment sourced by the student

Entry Requirements

Education
Whilst there are no formal entry requirements mandated by the training package, students’ skills and capabilities to undertake this training product will be assessed and advice on suitability will be provided during the pre-enrolment process.

Minimum Age
Students under the age of 18 years require the signed consent of a parent or guardian to enrol in this qualification.

Residency Status
You will need to be a permanent Australian resident or equivalent.

Find out more about the entry requirements for this course
Get the Course Guide

Course Features

  • Delivered on-line via our e-learning management system, My eCampus, combined with 36 practical placement shifts in a hospitality environment.
  • This qualification is also suitable for an Australian Apprenticeship pathway.

Recognition of Prior Learning

Given that some students may already be able to demonstrate their competence in some units, a recognition of prior learning (RPL) assessment process may be available to students to recognise skills and knowledge that may have been gained through formal and informal training and/or learning, work experience and life experience.

Assessment

To be assessed as competent, learners need to provide evidence of their knowledge and skills relevant to the unit of competence. Assessment methods may include:

  • Quizzes
  • Short answer questions
  • Assignments / Projects
  • Observation Report
  • Practical Assessment / Project
  • Case Study / Role Play
  • Logbook
  • Practical work evidence through projects, activities and third party observation reports

Subjects

Course Units
SITHIND004Work effectively in hospitality service
SITHIND002Source and use information on the hospitality industry
SITXCCS006Provide service to customers
SITXCCS007Enhance customer service experiences
SITXFSA001Use hygienic practices for food safety
SITXWHS003Implement and monitor work health and safety practices
BSBITU306Design and produce business documents
SITHFAB016Provide advice on food
SITXMGT001Monitor work operations
SITXFIN002Interpret financial information
BSBFIA401Prepare financial reports
SITXFIN003Manage finances within a budget
SITXHRM001Coach others in job skills
SITXHRM003Lead and manage people
SITXHRM003Manage diversity in the workplace
SITXCOM005Manage conflict
SITXWHS002Identify hazards, assess and control safety risks
SITEEVT001Source and use information on the events industry
SITXCOM002Show social and cultural sensitivity
HLTAID003Provide First Aid
Want more information about the subjects for this course?
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Payment Options

Foundation Education offers affordable payment options to help you start studies sooner.

  • Payment Plans available (affordable weekly/fortnightly instalments)
  • Upfront Payment (possible discounts for eligible candidates)
  • Third-Party Finance (Subject to lender approval criteria)

Tuition fees include course delivery and assessment, online study material and dedicated student support services. Please note this course does not qualify for VET FEE-Help or other assisted government funding.

Find out more about the payment options for this course
Get the Course Guide

About Foundation Education

Foundation Education is one of the few Registered Training Organisations (RTO) in Australia who endeavour to deliver flexible online training solutions designed to fit our students’ lifestyle. Since 1999, we’ve been focused on providing excellence in Vocational Education and Training and building partnership networks that drives the quality of graduates across each industry, with our partner RTO, the Australian Institute of Personal Trainers (AIPT). With more than 60 nationally recognised certificate and diploma level courses on offer, the Foundation Education difference means:

  • Flexible Online Study – Our courses are delivered online so you can study whenever and wherever suits you.  This also gives you the flexibility to choose your course length – whether that be the full term of your course or completing your study in as little as six months.
  • Dedicated Student Support – Our industry experienced Technical Advisors, Assessors and Support Officers will support you from enrollment through to graduation.
  • Industry Relevant Courses – Course material is developed in consultation with industry experts to equip you with the job-ready skills and up-to-date knowledge required to support your career goals.

Foundation Education is a Registered Training Organisation (RTO Number – 22557)

Job Outcomes

Potential career outcomes could include:

  • Front Office Supervisor or Team Leader
  • Shift Manager
  • Duty Manager
  • Food and Beverage Supervisor or Team Leader
  • Gaming Supervisor or Team Leader
  • Reservation Analyst
Want to see more job outcomes and how your future could change?
Get the Course Guide

Recognition

Nationally Recognised Training
This is a nationally approved vocational course that is recognised throughout Australia

Study Method

  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

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Complete the form and learn about:

  • Pricing and payment options
  • Start dates
  • Subjects
  • Study Method
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  • Everything you need to know before enrolling!

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