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Certificate III in Hospitality SIT30616

Embark on a rewarding career in the hospitality sector. The Certificate III in Hospitality will equip you with a number of practical skills, which will enable you to work effectively in a variety of roles and venues. This qualification reflects the rol...

Study Method Online
Location Anywhere
Job Outcomes Reception Front Desk Staff +5
Foundation Education -  Course

Certificate III in Hospitality SIT30616

This qualification assists in developing skills for hospitality service, sales and customer service. From café to bar work, learn how to apply practical skills while thinking on your feet in the face-paced hospitality industry. Undertake the necessary...

Study Method In-class
Location Perth Western Australia +1
Job Outcomes Catering Assistant
Vocational Training Services -  Course

Certificate III in Patisserie (VIC and QLD ONLY) SIT31016

Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baki...

Study Method In-class
Location Brisbane Queensland +1
Job Outcomes Pastry Chef +1
Front Cooking School -  Course
New

Certificate III in Hospitality (VIC Only) SIT30616

SIT30616 Certificate III in Hospitality reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some...

Study Method Blended, In-class
Location Melbourne Victoria
Job Outcomes Espresso coffee machine oper... +8
TMG College Australia -  Course
New

Learning Outcomes

A Certificate III in Commercial Cookery covers an extensive range of topics and is often heavily focused on practical skills. This culinary arts and hospitality course is usually undertaken as an apprenticeship course, under the supervision of a professional chef or another culinary professional. Some theory work will also be covered, especially in areas of food handling, Work Health & Safety (WHS) as well as hygiene.

One of the great things the Certificate III in Commercial Cookery provides is an ability to gain experience in a great variety of cooking areas that are often needed by commercial chefs in the workplace. From preparing savoury dishes, soups, seafood and stocks through to desserts, patisseries and baked goods; a Certificate III in Commercial Cookery truly provides you with the foundation needed to enter the industry skilled.

Upon completion of the course, you’ll have a thorough understanding of areas such as:

  • Planning and budgeting menus
  • Preparing both sweet and savoury dishes
  • Using food preparation equipment
  • Cleaning workspaces
  • Using health and safety practices
  • Ensuring quality of meals

Career Outcomes

When you receive a completed Certificate III in Commercial Cookery, you can enter the very diverse world of hospitality and cookery. There’s plenty of entry-level positions that you can enter in commercial restaurants, cafes and bakeries around the country. These culinary arts courses are also used as a pathway to other similar qualifications as well, such as the Diploma of Hospitality, or Advanced Diploma of Food Preparation and Commercial Cookery. These higher level qualifications can lead to careers as a restaurant manager, hotel manager or even a resort operator.

Upon completion of a Certificate III in Commercial Cookery, graduates can go on to careers as a chef, chef de partie or cook.

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