A Bachelor of Food and Nutrition is your key to unlocking a career as a Dietician or Registered nutritionist in Australia. If you have a passion for health and wellbeing or simply using the benefits of food to improve energy levels and overall wellness, then you’re looking in the right spot.
How do you become a Nutritionist?
While the nutrition profession isn’t currently regulated in Australia, to be registered by an industry body such as the Nutrition Society of Australia (NSA), a Bachelor Degree in Food and Nutrition is preferable, or at least a Diploma in a related area. These professional bodies are well-recognised and help to show that you have the knowledge and expertise which can increase your career options.
The Bachelor of Food and Nutrition is one of the highest regarded nutrition courses in Australia and a popular choice for those wanting to enter this industry with the skills needed to succeed. Graduates of this course will have the ability to enhance their understanding of the sources of nutrients, how nutrition affects the body, what the body requires at different life stages, as well as how these key foods can prevent illness and disease.
If you want to be able to help others improve their overall health and wellbeing, then the intensive three-year Bachelor of Food and Nutrition is the course for you. Not only will you discover the theories and science behind nutrition and the role it plays in the body, but you’ll also be able to develop communication and assessment skills needed to interact with different clients.
Upon completion of the Bachelor of Food and Nutrition, you can expect to have the skills in:
- Promoting healthy lifestyles
- Consulting with other industry professionals
- Assessing and evaluating patients’ needs
- Developing a nutrition and meal plan
- Monitoring progress
Most that complete a Bachelor of Food and Nutrition can be eligible for membership in the Nutrition Society of Australia to increase career prospects. Nutritionists and related jobs such as dietitians can work in many industries, and their knowledge and expertise are always needed. Many who complete the Bachelor of Food and Nutrition go on to undergo professions in food analysis, healthcare, nutrition, food safety, product manufacturing and food development. There’s also many other areas that you can pursue a career in, such as food policy, quality control, agribusiness and food research.
Careers in areas such as agriculture and health promotion are in high demand, with a shortage of skilled workers. This is definitely an emerging area for those that have qualifications gained through nutrition courses and can provide a higher level of career opportunities.
If you’re keen to get started in this valuable career, then a Bachelor of Food and Nutrition is your answer. Explore our range of nutrition courses to find one that suits you and start making your way towards your dream job today.