How to Become a Chef in Australia: Complete Guide for 2021 [Updated]

The complete guide to becoming a chef in Australia. Learn how to get your start and make it in the hospitality industry with this in-depth article.

Food has risen to an art form in Australia, taking chefs along the ride to fame and glory.

Always loved cooking? If you’ve got a bit of a flair for flavour, you might have imagined yourself at the helm of your own kitchen, artfully garnishing a plate with one hand and balancing a flaming wok with the other.

A career as a chef can open many doors. The hospitality industry in Australia is always growing, and the career opportunities on offer can take you anywhere. From an upscale resort in far-north Queensland to a winery in South Australia or a tiny laneway in inner Melbourne: the world is your freshly-shucked, locally sourced oyster.

But beneath a chef’s passion and creativity there lies dedication and an extraordinary amount of hard work. So how do you get from being handy in the kitchen to a darling of the culinary world?

If you’re just starting to explore the idea of a culinary career, you may need to field some important questions first, like:

1. What kind of work will I do in the kitchen?
2. How much does a chef earn in Australia?
3. Are chefs in demand in Australia?
4. What qualifications do you need to become a chef?
5. How long does it take to become a chef?
6. What are the chef rankings?
7. What other types of culinary jobs are there?

Today, we’ll cover all these questions and more. This comprehensive guide to becoming a chef will take you from the research and discovery phase, through to concrete next steps for starting out in the industry.

In this complete guide, we’ll brief you in five chapters.

A chef is a professional cook who oversees food preparation and manages all aspects of a kitchen, including the other cooks. The word ‘chef’ comes from the French phrase ‘chef de cuisine’, which means the ‘boss of the kitchen’.

In Australia, the word ‘chef’ is sometimes used to refer to a professional cook; confusingly, it’s also sometimes used to refer to a head chef or chef-manager.

Chefs are trained through formal qualifications or an apprenticeship, and usually have several years of experience as a cook. As they gain expertise, chefs will master a broad range of techniques in all areas of cookery, and often specialise in a particular cuisine. Chefs most commonly work in commercial kitchens such as restaurants or catering companies, but they can also be found in private households and institutions like schools and hospitals.

CHAPTER 1

What Do Chefs Do?

A chef is more than a cook – they don’t just cook food, they make it possible for an entire restaurant to function. Depending on the chef’s level of seniority, they can be responsible for an entire process of creating dishes, from researching and planning a menu to sourcing produce, organising the kitchen, designing the presentation of each dish. Some chefs are in charge of a particular section, such as desserts or soups, according to the kitchen hierarchy.

Chef Duties

• Cooking and preparing food
• Developing a menu
• Estimating the costs of each meal
• Purchasing ingredients
• Hiring and training staff

• Demonstrating cooking techniques and procedures
• Maintaining hygiene standards
• Designing an efficient kitchen workflow
• Supervising other cooks and kitchen staff
• Using and maintaining kitchen equipment

Job Prospects are Strong & Getting Stronger

Australia has a huge hospitality industry, and it’s growing all the time. Over the past 5 years, demand for chefs has skyrocketed, and the Australian Government predicts strong growth, with another 81,000 job openings over the next 5 years.

Chef Salary

The average salary for a chef varies greatly, depending on their position in the kitchen hierarchy, but a typical salary across all roles lies between $43,000-$55,000.

So what does this mean? Don’t be a chef for the money – do it for the love. Cooking is a moderately-paying career path, and most people get into it because it gives them great creative satisfaction, variety, and excitement, not stacks of cash.

That is unless you become a celebrity chef. You never know, right?

CHAPTER 2

Is Being a Chef Right For You?

The hospitality industry can be tough, and it takes a particular kind of person to flourish in the heat of the kitchen. But if you happen to be that kind of person, you may find yourself madly in love with your career.

Not many jobs can provide the level of excitement and challenge that a career as a chef can. No two days in the kitchen are the same, with creativity and problem-solving skills required in equal measure.

So is a career in the culinary arts right for you?

Try Working in a Kitchen First

Before you go to culinary school, before you apply for an apprenticeship, before you decide that cooking is the love of your life… work as a kitchen hand for a while.

Seriously, work in a kitchen.

It’s the only way to get a feel for what being a chef is really like. Being a kitchen hand is fast-paced, physically challenging work, as you’re essentially the support role that makes sure everyone else can do their job properly. In this role, you’ll get to know fairly quickly whether you absolutely thrive or wilt in the kitchen environment. That way, if you choose a foray into the culinary world, it will be based on true, grounded love for cooking rather than illusions.

Find a restaurant that you connect with in some way, with an ethos or cuisine that excites you, and start working at the bottom of the ladder.

What is Life in the Kitchen Like?

Once you’ve worked in a kitchen for a while, you will start to realise some things about professional cooking.

Long hours

Being a chef is not a 9 to 5 job. Head chefs, in particular, are famous for regularly working 12-hour shifts to accommodate morning deliveries, afternoon preparation, and lunch and dinner services. It’s not uncommon for cooks and kitchen staff at all levels to work long hours. Kitchens open long before dinner is served, and close long after.

Close-knit

Because you’re working so closely with the other staff, they will become like family to you. A working kitchen is like a well-oiled machine. Everyone has their part to play, and high-pressure environments forge strong friendships. This is not a job for lone-wolf types.

Fast-paced

The kitchen can be a hectic place during food service. You’ll need to be quick on your feet with good spatial awareness to move around the others working near your space and. If you thrive in busy environments, you’ll love this.

Hands-on

Cooking for a living is not for the faint of heart. You must be able to handle lots of physically demanding, high-pressure work, and keep your cool around very hot cooktops. On the other hand, if you prefer physical work and you’ve always dreaded the thought of a cubicle, hands-on work like this could be very satisfying.

CHAPTER 3

Chef Rankings and the Kitchen Hierarchy

The hierarchy most commonly seen in kitchens is a legacy from the french ‘brigade’ system. We break it down and show you the average duties and salaries for each position.

When you start off working in a kitchen, it’s most likely your first job will be as a kitchen hand – a job which mostly involves cleaning and assisting everyone else in the kitchen. As you gain experience and skills, you will start moving up the ranks.

The chef ranking system can be confusing at first, but once you get to grips with the way the kitchen works, it will start to make sense. The different rankings of chef are listed here from highest to lowest.

CHAPTER 4

Culinary Qualifications

The type of qualification you should pursue depends on what kind of chef you want to become. Getting qualified can take anywhere from 6 months to 3 years, but you’ll need at minimum a Certificate III in Culinary Arts to work professionally.

Working in a restaurant is not the only path available to you as a chef. It’s worth considering other routes such as baking or patisserie, both of which are experiencing a boom and urgently in need of skilled, talented people to fill the workforce gaps.

Necessary

You will need, at minimum, to have completed one of these qualifications to become a chef in Australia:

• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813)
• Pastry chef – Certificate III, IV, or Diploma in Patisserie (SIT31016)
• Baker – Certificate III in Retail Baking (Bread) (FDF30610)

Recommended

It’s also highly recommended to gain your qualification through an apprenticeship, as cookery is an extremely hands-on profession. You’ll get a much better start through learning on the job, working your way up, and gaining industry contacts as you go. To gain an apprenticeship, you will usually need to have completed at least Year 10 or equivalent.

It’s also usually a good idea to gain your VCE or equivalent. Since your job will involve a lot of business and communication skills, as well as calculating for cooking temperatures and quantities, you’ll need strong Mathematics and English skills.

CHAPTER 5

Should You Take on a Chef Apprenticeship?

While you don’t have to complete an apprenticeship to become a chef, it’s a smart move – and will greatly improve your chances of starting out on the right foot. You’ll be able to gain work experience while you complete your qualification, all while getting paid.

Your culinary adventures await.

So, you’ve had a taste of being a chef – and you’ve decided it’s the perfect path for you. What are you waiting for? Start making a wishlist of kitchens nearby (and further afield!) you’d like to work in and explore the qualifications available to you.